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First Course

Roasted Beet, Pear and Argula Salad

Second Course

Wild Mushroom Purée with Black Truffle Foam

Main Course

Duo Entrée: Beef Tenderloin & Lemon Herb Chicken Breast

Or

Quinoa Cabbage Rolls

served with seasonal vegetables

Dessert

Berry Pavlova

All dishes are Gluten and Dairy Free

Please remind your server if you have other allergies